This flexible Boning Knife from Friedr. Dick’s Ergogrip Line has a upward curved blade that’s especially designed to remove bones from poultry.
This knife features a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest for safety, and a non-slip handle, no abrasion, ergonomic design.
Blade length is 6″ (15 cm)





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