This Boning Knife from Friedr. Dick’s Ergogrip Line has a wide blade and is excellent for boning chicken, cutting down a filet mignon, or steaking salmon.
This knife has a hygienic, seamless connection of steel blade and plastic handle. It has an extra wide thumb rest, which provides safety, and a non-slip handle, no abrasion, ergonomic design.
Blade length is 6″ (15 cm)


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