An all-purpose knife for slicing and dicing, this Santoku from Henckel’s Four Star Line is a essential tool in any kitchen. Its razor sharp edge is perfect for cutting small pieces of meat and fish. A specially contoured edge is great for chopping vegetables and a wide blade doubles as a spatula. Forged from high-carbon stainless-steel and ice-hardened for a sharper, more long-lasting edge. Polypropylene handle, full tang and a unique bolster ensure exceptional balance and comfort. Dishwasher safe
Blade length is 7″ inches.




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